How do I know when meat is cooked?
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Use a food thermometer. Poultry should reach 165 degrees F, ground meats 160 degrees F, and whole cuts of beef, pork, and lamb 145 degrees F with a 3-minute rest.
Use a food thermometer. Poultry should reach 165 degrees F, ground meats 160 degrees F, and whole cuts of beef, pork, and lamb 145 degrees F with a 3-minute rest.